What is Tia Maria? House of Spirits: TIA MARIA, a closer look into this wonderful coffee liqueur.
Tia Maria Company Website: http://www.tiamaria.com
What is Tia Maria?
Tia Maria is a wonderful coffee liqueur that was first made in Jamaica from fine Jamaican coffee beans. Tia Maria has a alcohol content of 31%, some exports are 20%. The flavor, as you would expect is of dark coffee similar to Kahlua, but a bit darker. The main flavor of coffee is complemented by cane spirit or rum, vanilla and sugar.History of Tia Maria?
Tia Maria was created by Dr. Evans shortly after WWII in Jamaica. Dr. Evans went threw a rigorous testing, using friends and members of the Kingston Country Club until he came up with the perfect formula.
Tia Maria became under new ownership when it was bought by the famous brand of Pernod Ricard back in 2005 to be swold in France. Which makes it under the same ownership there as Malibu and Kahlua. In 2009 Illva Saronno bought the brand.
SPANISH COFFEE RECIPE:
Tia Maria became under new ownership when it was bought by the famous brand of Pernod Ricard back in 2005 to be swold in France. Which makes it under the same ownership there as Malibu and Kahlua. In 2009 Illva Saronno bought the brand.
| Tia Maria |
How to drink Tia Maria?
Tia Maria can simply be drunk straight up with ice cubes.
Blended with milk and Ice.
Can be added to coffee.
used in desserts.
And of course many, many cocktails.
Tia Maria Recipes for Cocktails and Desserts?
There is a popular desert concoction made with Tia Maria, whipped-cream and cookie confection called the Tia Maria torte.
SPANISH COFFEE RECIPE:
Ingredients:
1/2 oz Tia Maria
1/2 oz rum (light or dark)
1 cup hot coffee
Instructions:
1/2 oz Tia Maria
1/2 oz rum (light or dark)
1 cup hot coffee
Instructions:
Mix in a coffee mug and serve with whipped cream.
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